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Vegan Bakery


Photo: Danelle Nicanor @healthywholeandwell

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Vegan Bakery


Photo: Danelle Nicanor @healthywholeandwell

VEGAN AND SPECIALTY BAKING. 

WE CREATE VEGAN, GLUTEN FREE, SUGAR FREE AND NUT FREE PRODUCTS!
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Eat, Share, Enjoy


Photo: @Toshalobsingerismyphotographer

Eat, Share, Enjoy


Photo: @Toshalobsingerismyphotographer

 

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Always welcome


Photo: @Toshalobsingerismyphotographer

Always welcome


Photo: @Toshalobsingerismyphotographer

 

visit our store

We have a small, cozy space with an open-concept kitchen where you can see our bakers and pastry chefs at work. The perfect place to enjoy a special treat. 

2280 West Broadway, Vancouver (between Yew and Vine Streets). Free underground parking.

Tel: 604-734-8351

Email: amanda@edibleflours.ca

Hours: 

**note we will be closing early on Easter Sunday (April 1) at 2 pm!**

Tuesday to Saturday 8:30-6

Sunday 10-4 

Monday closed  

 

 

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It’s somone’s lucky day! 4 cakes for one birthday?! Yes please!
Who said a treat can’t be healthy AND taste delicious? This power bar is jammed packed with protein from pistachios, walnuts, hazelnuts, and cashews. Sweetened with maple syrup, dates and cranberries. Topped with a light chococlate drizzle....because chocolate!
The long weekend may be over, but we have Zimt chocolate truffles to cure any “back to work” blues! We are the vegan bakery to turn your frown upside down! 😎😃
Happy May long weekend! We are open regular hours today and tomorrow and will be closed Monday (as per usual!)
Shoutout to the “sexy human” who gets 2 birthday cakes today!!
Little lion cake!
Happy Mother’s Day to all the moms out there!! We are open until 10-4 today if you need a last minute goodie to treat your mom! ❤️
You know it’s going to be a busy day when you have a pile of frosting staring at you!
Thanks to @natashahora for posting this gorgeous photo of one of our cakes! Don’t forget to get your orders in for Mother’s Day!!
The Date Square is filled with lots of sweetness without the refined sugar. It uses amazing products like coconut sugar, almond flour, cinnamon and of course vanilla!