We bake onsite by hand using high-quality ingredients and better alternatives such as organic unbleached flour, unrefined sweeteners, and natural food colourings.
All our goods are dairy free and egg free. We also offer gluten-free and soy-free options.
Whether you are looking for every day chocolate chip cookies, a sweet and charming birthday cake, a basket of fresh croissants for a brunch date, or a dazzling array of cupcakes for a special event, Edible Flours is there with you, every sweet step of the way.
We take strict precautions to prevent cross-contamination, but soy, nuts, and wheat are used in our facility.
**Please note, the bakery will be closed for Summer break August 1st to August 7th, reopening August 8th at 10am. No orders will be taken from Aug 1-6. Cake and cupcake orders will be available for pick up starting again on Tuesday, August 8.
We'd love to strike up a relationship with you! If you would like to see Edible Flours products in your store, send us an email so we can discuss the possibilities.
We have a small, cozy space with an open-concept kitchen where you can see our bakers and pastry chefs at work. The perfect place to enjoy a special treat.
2280 West Broadway, Vancouver (between Yew and Vine Streets). Free underground parking.
Tuesday to Saturday 10:00-6:00
Closed for Summer break August 1st to August 7th, reopening Tuesday August 8th.