Our standard vanilla cake baked with multi coloured sprinkles, filled with vegan vanilla custard and topped with vanilla buttercream and a sprinkle crust.

All of our cakes are sweetened with a blend of organic cane sugar and maple syrup (let us know in the order comments if you would like reduced sugar in your cake)

Our regular cakes use organic, unbleached all purpose white flour

Our gluten free cakes use a blend of chickpea, white rice and tapioca flour